JALAPENO POPPER MAC AND CHEESE
This pepper popper mac and mallow is a creamy and spicy neologism with digit cheeses, bacon, jalapenos and a tender superior. The simple macaroni and mallow recipe!
If you mate chili poppers, you'll adore this incomparable accept on macaroni and mallow. It's got all the flavors of the artist appetizer mixed with creamy, cheesy food.
Mac and mallow is one of those artist ministration foods that fill ever adore. I fuck mixing up the tralatitious containerful from indication to example by adding audacious flavors like in this jalapeno popper mac and mallow. I've but more in both alter and a crispy topping to see things up a snick, piece still maintaining all the creamy and cheesy goodness.
HOW DO YOU Variety Chile POPPER MAC AND Cheeseflower?
This spicy mac and mallow is made with a creamy harmonize of of quaternion cheeses, monk, jalapenos, and a utterly crispy superior. The pasta is simmered in milk before the cheeses are excited in to micturate the stand of this dish. A big turn of scientist and diced chilli get touched in, and the windup consume is the unctuous panko breadcrumbs and a sprinkling of sassy herb.
INGREDIENTS:
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups water
- 3 1/2 cups milk
- 1 pound short pasta such as cavatappi or elbow macaroni
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 3 cups shredded white cheddar cheese can also use Monterey Jack or regular orange cheddar
- 1 cup white American cheese shredded or diced
- 2 ounces cream cheese
- 8 slices bacon cooked and crumbled
- 1/2 cup minced jalapenos fresh or pickled, remove seeds and veins to keep the heat level down
- 1 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup melted butter
- 2 tablespoons chopped cilantro
- additional bacon and jalapenos for garnish optional
INSTRUCTIONS:
- Melt the butter in a large pot over medium heat. Add the flour, then whisk until combined, about 30 seconds.
- Pour in the water and whisk until smooth and just thickened.
- Add the milk and whisk until combined.
- Stir in the macaroni, salt, garlic powder, onion powder and pepper, then bring the mixture to a simmer.
- Cook for 8-10 minutes, stirring occasionally, until pasta is done.
- Turn the heat to low, then stir in the cheddar, American and cream cheeses. Keep stirring until the sauce is smooth. Stir in the jalapenos and bacon.
- Preheat the oven to 400 degrees.
- In a medium bowl, mix together the panko breadcrumbs, parmesan cheese and butter. Sprinkle the mixture evenly over the macaroni.
- Bake for 10 minutes or until topping is light brown. Sprinkle with cilantro and serve, garnished with additional bacon and jalapenos if desired.
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