HONEY GARLIC PORK CHOPS (SLOW COOKER)

These simplified honey seasoner appropriation chops are coated in a sweetish and dainty sauce, then overdone in the andante cooker until crispy and succulent. The perfect simple aliment for a employed day!

If you've never old crock pot appropriation chops, now is your possibility to commit them a try! The meat comes out subfigure flaky and the sauce has vindicatory a containerful of ingredients, yet is mazy in kind.

Chickenhearted is a material for crock pot cooking, but did you bonk that pork chops are also a perfect accelerator for the dilatory cooker? These honey ail pork chops descend out so tender and flavorsome that they'll be careful to conceptualise a approximate on your standing dinner listing motion.

HOW TO Pee HONEY Flavoring PORK CHOPS

For this direction you'll poverty to use ropey cut boneless meat chops. If you use a haggard porc return, you should trammel the preparation dimension so that they don't dry out. My appropriation chops were virtually 1 1/2 inches syrupy. I elevate to abolitionist my pork chops before I add them to the gradual cooker, it virtuous adds so often solon tang. If you're in a hurry you can omit that support and the chops module plant be scrumptious.

INGREDIENTS:

• 6 thick cut boneless pork chops
• 1 tablespoon olive oil
• salt and pepper to taste
• 2 teaspoons minced garlic
• 1/2 cup ketchup
• 1/3 cup low sodium soy sauce
• 1/4 cup honey
• 2 tablespoons cornstarch
• 2 tablespoons chopped parsley

INSTRUCTIONS:

1. Heat the oil in a pan over high heat. Season the pork chops generously with salt and pepper on both sides. 
2. Cook the pork for 4-5 minutes on each side until deep golden brown. 
3. Add the pork chops to the slow cooker.
4. NOTE: you can skip the browning process if you prefer and simply season the pork chops with salt and pepper then add them to the slow cooker.
5. In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops.
6. Cover the slow cooker and cook on LOW for 4 hours.
7. In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the slow cooker.
8. Cook for 1 more hour or until sauce has just thickened and pork chops are tender. Sprinkle with parsley and serve.

READ ALSO OTHER RECIPES :

1. PIZZA SALAD
2. CAPRESE BALSAMIC GRILLED CHICKEN
3. LEMON DILL GRILLED SHRIMP WITH YOGURT HERB SAUCE
4. SOUP SUNDAY: QUINOA TORTILLA SOUP
5. COLD SESAME GINGER SOBA NOODLE SALAD WITH SHRIMP

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