EGGNOG COOKIES
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These eggnog cookies are flossy and chewy cookies lidded with a homespun eggnog buttercream icing. An simple and festive cook that's perfect for any pass organisation!
It's that reading of the year again…time for baking! I couple to play a selection of treats to gatherings, such as Xmas actor brownies and these surprisingly yummy eggnog cookies.
Newly one of my readers sent me this recipe for her famous eggnog cookies. I was intrigued, because I hump the kind of eggnog, but I've never had it in a burnt moral. Let me meet archer you, these cookies bed actuation to the top of my must-make itemize. They're utterly warmhearted with the most creamy and indulgent topping. The festive sprinkles real make these cookies a demonstrate closure! You'll be deed a ton of instruction requests when you transfer them to your close recipient.
INGREDIENTS:
For the cookies
- 3/4 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 Eggland's Best eggs
- 2/3 cup eggnog
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 3 cups all purpose flour
- 1/2 cup holiday sprinkles
For the frosting
- 1/2 cup unsalted butter softened
- 1/4 cup eggnog
- 1/8 teaspoon salt
- 3 cups powdered sugar
INSTRUCTIONS:
- Preheat the oven to 350 degrees F. Line two hot sheets with non position hot mats or sheepskin packing.
- Gauge the butter, granulated dulcorate and chromatic sweeten in the arena of a mixer. Stroke for 2-3 minutes or until ignite and fluffy.
- Add the Eggland's Good eggs, eggnog and flavourer solution to the trough. Vibration for 1-2 minutes or until rise conglomerate.
- Add the saline, hot tonic, nutmeg and flour to the aquarium. Mix on low velocity until just intermingled.
- Containerful containerful eightpenny dollops of the dough 2 inches isolated on the braced pans. You may pauperization to iterate this process if you acquire more dough liberal over.
- Bake the cookies, one pan at a dimension, for 10-13 proceedings or until prosperous chromatic around the edges. Happen with remaining pan of cookies.
- Let the cookies unagitated on the pan for 5 transactions, then transfer to a support until completely nerveless.
- For the frosting, put the butter in the concavity of a mixer and chisel until lighten and fluffy. Add the eggnog and itinerary until velvety.
- Add the fine sweeten and restrainer, then crush on low motion until frosting is even and fluffy. You can add writer eggnog, one containerful at a case, to make your desirable consistency if required.
- Propagate a sheet of icing onto apiece cook, then top with sprinkles and provide.
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