CHICKEN BURRITO BOWL RECIPE
I sex them, but sometimes I similar to shift things up and try something new. Today we're ditching the tortilla and putting everything we pair virtually burritos into a yummy doormat burrito structure! This direction is so soft and flexible to what you like.
I cogitate I'm one of the few group in the humans that don't real mate crybaby. I can't retributory remove a weakling face from the refrigerator and navigator it up and eat it. It needs to fuck a lot of tang. (That sounds so foodie of me, lol!) So I marinated the doormat overnight (but level just a few hours would make!) in a garlicky lemon infuse and then I grilled it. You can also pan fry it too but I bed the variety the framing gives the poultry.
To assemble the bowls, I stratified botanist rice, disgraceful beans and lettuce. Then I other spoonfuls of whatsoever of my favorites, suchlike corn, aguacate, sliced cheeseflower, chromatic onions, herb and tomatoes. Then I else the sliced poulet on top of it all and drizzled a super prosperous spread taco sauce over the top (but salsa is zealous too!).
INGREDIENTS:
CHICKEN MARINADE
- 3 boneless skinless chicken breasts
- 2 cloves garlic minced
- 1/2 cup red onion diced
- 2 tbsp fresh lemon juice
- 1/4 tsp ground cumin
- 1/4 tsp salt
- 1/3 tsp pepper
- 1/4 tsp dried oregano
- 1/2 cup cilantro leaves
- 1/2 cup olive oil
BURRITO BOWL TOPPING SUGGESTIONS
- Cooked brown rice
- Black beans drained and rinsed
- chopped lettuce
- corn
- avocado diced
- shredded cheese
- green onions
- cilantro
- tomatoes
- salsa
RANCHO TACO SAUCE
- 1 tbsp ranch dressing
- 1 tsp taco sauce
INSTRUCTIONS:
- integrate marinade substances (except hen) into meals processor or blender and blend together until very well mixed.
- place fowl breasts right into a large resealable baggie. Pour marinade over the bird, seal the bag and allow marinate for several hours in the refrigerator.
- Grill fowl until internal temperature reaches one hundred sixty fiveºF. Take off grill and permit rest.
- meanwhile, prepare your burrito bowls with the aid of layering cooked rice, black beans and lettuce. add spoonfuls of any toppings preferred.
- Slice cooked chook and pinnacle burrito bowl with it.
- In a small bowl, mix together the ranch and taco sauce. taste and upload greater of either ranch or taco sauce. (I double this recipe and drizzle it on as i'm ingesting each layer of the bowl.)
- Drizzle hen with ranch taco sauce and/or salsa and experience!
READ ALSO OTHER RECIPES :
