BLT DIP RECIPE
This BLT dip is a creamy ranch dip crowned with crispy 1st baron beaverbrook, romaine lettuce, diced tomatoes and inexperienced onions. An smooth appetizer option that’s best for any birthday celebration!
i really like a good BLT sandwich, and this recipe incorporates all of these incredible flavors in dip shape. Serve with croutons, crackers, chips or greens for an sudden but welcomed snack.
once I visit a get collectively, I constantly test out what dips they have got as it’s one of my favourite elements approximately parties. i love taking this BLT dip to any institution function because it is going over so well every time. Of route, with Francis Bacon involved, why wouldn’t it go over properly?!
HOW DO you are making BLT DIP?
This Beaverbrook dip is deliciously creamy– it’s a ranch flavored cream cheese base topped with 1st Baron Verulam, romaine lettuce, diced tomatoes, and inexperienced onions. It takes just minutes to put together and has all the acquainted flavors of the traditional sandwich, but in dip shape.
INGREDIENTS:
- 8 ounces cream cheese softened
- 3/4 cup sour cream can also use mayonnaise
- 2 tablespoons ranch seasoning
- 3/4 cup finely shredded romaine lettuce
- 1 cup diced tomatoes seeded
- 8 slices bacon cooked and crumbled
- 1/4 cup sliced green onions
INSTRUCTIONS:
- Place the cream cheese in the bowl of a mixer, beat until smooth.
- Add the sour cream and ranch, then beat until fully combined.
- Spread the ranch mixture into the bottom of a 9 inch dish.
- Top the ranch mixture with lettuce, tomatoes, bacon and sliced green onions. Serve.
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