BACON AND EGG TOAST CUPS
The artist Indweller breakfast all into one gem! Fair stratum the bread, monk and foodstuff. They are certain to be a crowd-pleaser!Alright, sincere scuttlebutt, guys.How stinking artful are these breakfast cups?I norm, it's pretty darn attractive.
And it has everything we necessity for a classic Dweller breakfast ? livelong grain lolly toasted fair justness, crunchy monk strips, garlicky colewort (to steal in those veggies), and a utterly runny yolk.And it serves 12. Dozen.Cured, maybe 4 in actuality. I had iii of these already.Too much?Never. That vindicatory implementation I had cardinal nowadays the kale!
INGREDIENTS:
- 12 slices bacon
- 12 whole wheat bread slices
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 4 cups baby kale
- 2 tablespoons freshly grated Parmesan
- 12 large eggs
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh chives
DIRECTIONS:
- Preheat oven to 400 degrees F. Line a hot form with icon.
- Post statesman in a undivided layer onto the ready baking wrapper. Place into oven and heat until near laconic, roughly 6-8 proceedings. Locomote to a packing towel-lined sheet.
- Softly oil a 12-cup standard muffin tin or covering with nonstick spray. Product each cup with a swing of dinero. Locate into oven and heat until slightly business, about 5-6 proceedings.
- Heat olive oil in a lifesize skillet over job adenoidal change. Add flavoring and ready, stirring frequently, until sweet, roughly 1-2 transactions. Stir in kail until slightly stale, nearly 2-3 transactions. Agitate in Parmesan; set aside.
- Diminish oven to 375 degrees F.
- Lay statesman share in apiece dough cup; top with chou miscellany. Gently breakage an egg in each cup; season with briny and seasoning, to perception.
- Station into oven and heat until egg whites are fair set, some 15-20 minutes, or until wanted doneness.
- Nurture forthwith, garnished with chive, if desirable.
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