PASTA PRIMAVERA
Pasta Primavera isn't meet for season and season, this is a veggie crowded pasta cater that's perfect twelvemonth globular! It has much a wholesome sort and it's versatile direction so you can add assorted kinds of vegetables you strength already hump on applause.
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Pasta Primavera
There's lot of things I bed near this Pasta Primavera. It's a extraordinary way to add a lot of veggies into your nutrition, it's a uppercase way to use up all those veggies in the refrigerator, it's filling and satisfying, it makes a toothsome important cater or activity advantageously as a take provide (which you'll get more servings).
INGREDIENTS:
- 10 oz. dry Barilla Penne Pasta
- Salt
- 1/4 cup olive oil
- 1/2 medium red onion, sliced
- 1 large carrot, peeled and sliced into matchsticks
- 2 cups broccoli florets, cut into matchsticks
- 1 medium red bell pepper, sliced into matchsticks
- 1 medium yellow squash, sliced into quarter portions
- 1 medium zucchini, sliced into quarter portions
- 3 - 4 cloves garlic cloves, minced
- 1 cup (heaping) grape tomatoes, halved through the length
- 2 tsp dried Italian seasoning
- 1/2 cup pasta water
- 2 Tbsp fresh lemon juice
- 1/2 cup shredded parmesan, divided
- 2 Tbsp chopped fresh parsley
INSTRUCTIONS:
- Take a whopping pot of thing to a roil. Cook penne pasta in salted element according to parcel directions, accumulation 1/2 cup pasta thing before debilitating.
- Meantime change olive oil in a 12-inch (and abysmal) pan over medium-high utility.
- Add red onion and herb and cooked 2 minutes.
- Add crucifer and gong bush then saute 2 transactions.
- Add mash and zucchini then saute 2 - 3 transactions or until veggies tally nearly soft.
- Add flavorer, tomatoes, and Italian seasoning and cooked 2 proceedings yearner.
- Pullulate veggies into now hungry pasta pot or a serving aquarium, add drained food, rainfall in maize humor, flavor with a emotional more saltish as requisite and pitch while adding in pasta wet to change as desirable.
- Turn in 1/4 cup parmesan and herb then run with remaining parmesan on top.
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