NO-BAKE STRAWBERRY NUTELLA CHEESECAKES
I’m constantly at the hunt for an awesome cheesecake recipe! This one happens to be no-bake AND loaded with chocolate- best for Valentine’s Day. What treat do you make for Valentine’s Day? We usually make sugar cookies, however last yr I surprised my husband along with his favourite white chocolate raspberry cheesecake. It changed into a massive hit! This yr I desired to give you some thing simpler and less time ingesting. these no-bake cheesecakes are simply that! they come together in about 15 mins, the toughest component is looking forward to them to “set” in the fridge ????
I used brownie chunks for the base, however, when you have chocolate cookie crumbs you can use the ones too! you may pipe within the filling or spoon it in, it’s definitely up to you. After the cheesecakes have chilled for an hour, pop the strawberries on, top it with whipped cream and you’ve were given a decadent little deal with that everyone will love!
INGREDIENTS:
BOTTOM LAYER
- 4-6 brownies brownie chunks or chocolate sandwich cookie crumbs (I used 1 brownie per cup)
FILLING
- 8 oz cream cheese softened
- 3/4 cup nutella
- 1 tsp vanilla extract
- pinch salt
- 1 1/2 cup heavy cream
TOP LAYERS
- 12-18 strawberries halved (about 3 small ones per cup)
- Whipped Cream (I used homemade)
INSTRUCTIONS:
- Divide the crumbs or brownie chunks between four to 6 character cups.
- In a big bowl, with a hand mixer, beat the cream cheese and Nutella until clean. add vanilla and salt, mix to mix.
- In a medium bowl, with a hand mixer, beat the heavy cream till stiff peaks form. the use of a spatula, fold the whipped cream into the Nutella mixture until mixed.
- Pipe or spoon the filling on top of the lowest layer. Refrigerate for 1 hour before serving.
- earlier than serving, add strawberries and whipped cream.
- If desired, garnish with chocolate shavings, mini chocolate chips, or chocolate sauce.
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