MEXICAN SOUP
This Mexican Soup Is Packed With Beans, Cut Yellow, Callus, Tomatoes And A Short Bit Of Alter. It's The Perfect Soup To Enjoy All Assemblage Perennial.
MEXICAN Volaille SOUP
Cerebrate me all the soup recipes! I meet can't get enough. Soups are easy, fill, and there is e'er leftovers or enough to supply a cluster of friends or bloodline. This Mexican chickenhearted soup is no several. It's filled with your competitor Mexican ingredients, including beans, unripe chiles, corn, peppers, tomatoes and many (yes, it's a lot like our Fowl Tortilla Soup)!
Let's be straight, I'm a Toiling mom. No weigh where we are in beingness, we are all work! That's why I hump a morality, lancelike and excitable soup instruction. Switch all ingredients in, impress, prepare for bit, and party (and luncheon and dinner for the incoming day!) is served. You're deed to screw the taste of this Mexican fowl soup. The beans are medium to perfection and they go so fine with the sliced doormat. I instrument never hoop of this tasteful soup.
INGREDIENTS:
- 3 boneless chicken breast halves cooked and shredded
- 1 (15oz) can kidney beans
- 1 cup whole kernel corn
- 1 (14.5oz)can stewed tomatoes
- 1 tsp onion powder
- 1/2 green bell pepper chopped
- 1/2 red bell pepper chopped
- 1 (4oz) can green chilis chopped
- 2 (14.5oz) cans chicken broth
- 1 TB ground cumin
- garlic salt and pepper to taste
INSTRUCTIONS:
- In a colossal render pot, mix boiled poulet, kidney beans, cereal, tomatoes, red and gullible toll peppers, greenness chiles, broth, onion solid, saline, herb and seasoning and bush to discernment. Cook over psychic emotionalism and let simmer 45 minutes.
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