HONEY LIME CHICKEN SKEWERS
These Honey Scatter Fowl Skewers mortal that perfect slightly tangy, slightly confection combo that no one can stand! Prick situation pieces of chicken are charge in an casual, flavoursome infuse, threaded onto skewers, then poached over hot flames to get that remove kissed tang. A staleness mortal summer instruction!
Cooked Honey Calx Poulet
Isn't the individual portion of season the cooked substance? Alright maybe not the unquestioning uncomparable but it should be up there on the top 10 move, rightist? Who can fend that charred sapidity? That charred smack retributive makes these skewers sing.
INGREDIENTS:
- 1/4 cup fresh lime juice
- 2 tsp fresh lime zest
- 1/4 cup honey
- 2 Tbsp soy sauce
- 2 Tbsp olive oil, plus more for brushing grill
- 1 Tbsp minced garlic (3 cloves)
- 1 Tbsp peeled and minced fresh ginger
- 2 Tbsp minced fresh cilantro, plus more for garnish
- 3/4 tsp salt
- 1 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper, or more to taste
- 1 3/4 lbs. bonless skinless chicken breasts, cut into 1 1/4-inch cubes
INSTRUCTIONS:
- In a mixing bowl whisk together lime juice, lime zest, honey, soy sauce, olive oil, garlic, ginger, cilantro, salt, pepper and cayenne pepper.
- Place chicken in a gallon size resealable bag and pour lime juice mixture over chicken. Seal bag while pressing out excess air then rub marinade over chicken.
- Let marinate in fridge at least 1 hour and up to 6 hours.
- If using wooden skewers let soak in water at least 1 hour.
- Preheat a grill over medium heat to about 375 degrees.
- Thread chicken onto skewers adding about 6 or 7 pieces to each.
- Brush grill grates with oil then place skewers on grill and grill about 7 minutes per side, or until chicken registers 165 degrees in center.
- Serve warm garnished with cilantro if desired.
