HOMEMADE POP TARTS
scrumptious homemade Pop brownies – they’re less complicated to make than you suspect and may be customized based totally off of your favored fillings and frosting!
hi men! Alicia here. I should recognize – what are your responsible satisfaction foods? you already know, those ingredients which are likely now not the first-class for you, but you can’t prevent consuming them anyway. For my husband, one of those meals is pop muffins. He has cherished them for the reason that he turned into a infant, and they're nevertheless one in all his favored treats. My children and that i give him a big field of them for each birthday and xmas, and he would be more than satisfied to consume them each day. knowing of his love for pop tarts, I notion it would be amusing to test and see if I should come up with an similarly scrumptious version at domestic. those homemade pop muffins are delicious and adorable, and i like that they’re crafted from scratch!
despite the fact that they do take a little time, these home made pop tarts are exquisite clean to make. in case you want to make matters even easier and quicker, you can absolutely use keep-offered pie crust in place of selfmade, but i like my flaky home made pie crust! Roll the pie crust out to approximately 1/8 inch thick, then cut it into rectangles. I simply eyeballed mine, and that they had been approximately 3 inches by four inches.
INGREDIENTS:
POP TART
- 2 cups flour
- 1 tsp salt
- 1 cup butter
- 1/2 cup buttermilk
- 1/2 cup fruit preserves
- 1 egg
- 2 tbsp milk
GLAZE
- 1 cup powdered sugar
- 2 tbsp half & half or milk
- 1 drop food coloring
- sprinkles of choice
INSTRUCTIONS:
- In a medium bowl or the bowl of a stand mixer, blend together the flour and salt. Grate the cold butter into the flour mixture, and cut in the usage of a pastry blender or the paddle attachment, until the portions of butter are no larger than pea sized. upload the buttermilk, and mix till the dough simply starts offevolved to return collectively.
- flip the dough out onto a floured floor and gently paintings into a ball, coping with as low as possible. Divide the dough in 1/2 and shape into discs. Wrap in plastic wrap and refrigerate as a minimum twenty mins, or until equipped to apply.
- Preheat the oven to 350. Line two baking sheets with parchment or silicone liners and set aside. Whisk the egg and milk collectively in a small bowl.
- Roll the discs out to ⅛ inch thick on a floured surface. cut the dough into rectangles the use of a pizza cutter (mine had been approximately 3 inches by using 4 inches). Brush half of the rectangles with the egg combination, then spoon 1 teaspoon of preserves onto the center of the brushed rectangles.
- the usage of a chopstick, poke holes within the different half of the rectangles to allow steam to get away. vicinity the pieces with holes on pinnacle of the lowest portions, and crimp with a fork to shut. Brush the tops with the egg aggregate.
- Bake 25 minutes, or until golden brown on top. do away with from oven and let cool completely. whilst the pop tarts are cooling, whisk together all ingredients for the glaze except the sprinkles. Spoon the glaze over the cooled pop brownies and top with sprinkles if preferred.
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