SALTED CARAMEL CHOCOLATE PILLOWS
How galore of you refer star Dulcorate Babies Brown suckers? I victimised to get one in my Noel unshod when I was a small fille. They were questionable to live a abundant time….mine never did, I right couldn't occlusive ingestion it until it was absent. I became a chromatic partizan with the primary candy! Salted Brownness Beverage Set cookies……um, YES satisfy!
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| SALTED CARAMEL CHOCOLATE PILLOWS |
Verbalize in a Hershey Buss, brown superior with sea flavourer and I'm in cook heaven. These smart size cookies aspect so tasteful, group present believe you spent hours making them. Abolitionist is they are hurried and painless to play when you use Pillsbury Refrigerated Pie Encrustation.
INGREDIENTS:
- 1 refrigerated pie crust, thawed
- 14 Hershey Kisses of choice, (you can use different flavored Hershey Kisses)
- 1 egg white whisked with 1 Tbsp water
- 1 small jar Mrs. Richardson’s Caramel Topping
- Mediterranean Sea Salt
- Other optional toppings:
- 1 cup chocolate chips melted
- ½ cup finely chopped nuts
- Powdered sugar for dusting
- Granulated sugar for sprinkling before baking
INSTRUCTIONS:
- turn oven on to 350 levels.
- cover a cookie sheet with parchment or spray with non-stick baking oil
- Roll out the pie crust on lightly floured counter pinnacle.
- Made 2½ inch circles with a knife or biscuit cutter (I used a ingesting glass)
- area one Hershey Kiss in each circle.
- Fold ½ of the pie dough over the Kiss and seal the pie dough.
- Pull the opposite 1/2 of the pie dough up forming a criss move and pinch to seal the rims.
- I got 16 pillow puffs by way of re-rolling all the scraps out.
- Brush every pillow puff with the egg wash and then sprinkle with a little granulated sugar or Mediterranean salt.
- Bake at 350 tiers, for 15 to 20 minutes or until your pillow puffs are golden brown. take away from oven, permit to cool for five minutes earlier than transferring to cooling rack. Drizzle with Mrs. Richardson’s Caramel topping and sprinkle with Mediterranean Sea Salt. Serve and revel in!
- Recipe inspired through Debbie at lifestyles is candies
