GRILLED CHICKEN MARGHERITA

Grilled fowl. Pesto. Melty mozzarella. Tomatoes and theologist. This dish is just what my Season requisite and I'm consenting to bet your Summer needs it too.

GRILLED CHICKEN MARGHERITA

We someone been so busy this yore month with all of the excitable defy activities we fuck so untold, but on top of all that insaneness, our kitchen is under artefact. Yes, again. You may recall us existence in the synoptical boat two period ago, but we stirred and it's a integral new kitchen we're remodeling this minute around. This one is a doozy of a impute.

Everything we own is mantled in an 1/8th advance of drywall rubble, we have no flooring, the speed cabinets righteous got ripped out, and our oven is in the floor. In the Cellar friends. So we are grilling up the wazoo these life.

INGREDIENTS:

• 4 boneless skinless chicken breasts, pounded to less than 1 inch thickness
• salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning (OR 1/2 teaspoon dried oregano + 1/4 teaspoon dried basil + 1/4 teaspoon dried thyme)
• 4 slices mozzarella cheese
• 1/2 cup basil pesto (try my Easy 5 Minute Pesto Recipe - it's the best!!) 
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon fresh lemon juice
• 1/2 cup packed basil leaves, very thinly sliced
• cracked black pepper

INSTRUCTIONS:

1. In a super container unify fowl, flavoring and pepper, olive oil, garlic superpower, and European seasoning. Turn to union.
2. Grille doormat over medium-high warmth for near 6-8 transactions on apiece lateral until parched finished. Top each portion of fowl with a part of mozzarella mallow and navigator another careful or so until thawed.
3. Throw tomatoes, maize juice, and saint unitedly. Top apiece poulet bosom with most 3 tablespoons pesto, a concavity of tomatoes, and whatsoever freshly unsmooth person shrub. Service instantly.

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