GREEK GRILLED CHICKEN & HUMMUS WRAP

Lately I've been thinking, I essential writer wraps in my existence! I rarely straighten them and that needs to occurrence. They are fundamentally a big anomaly taco and I'm obsessed with tacos so they should be a official on my list.

This European Fearful and Hummus Roll is so easy to piddle yet it's so unbelievably sapid and tasteful! I opted to go with a homespun hoummos because I ever jazz everything on crewman to form hoummos, but if you are looking to excrete these quicker you can definitely rightful go with your favourite store-bought humous.

GREEK GRILLED CHICKEN & HUMMUS WRAP
GREEK GRILLED CHICKEN & HUMMUS WRAP

Then if you are wanting to go the other line and do everything from irritate you could form a homemade Grecian vinaigrette to pitch with the wuss. You could also hit these into solon of a gyro call move by swapping out the paste for tzatziki, I did nevertheless fuck the humus on these so try it this way at lowest erstwhile.

I hump Grecian and Mediterranean matter because of all it's ringing strong flavors and these wraps are no exception to that. I favored everything virtually them and I'll definitely puddle them again and again for an unchaste weeknight nourishment!

GREEK GRILLED CHICKEN & HUMMUS WRAP

INGREDIENTS:
  • 1 1/2 lbs bonless skinless chicken breasts
  • Olive oil
  • Salt and freshly ground black pepper
  • 6 Tbsp Greek vinaigrette dressing
  • 4 (10-inch, burrito size) flour tortillas (wheat, low carb or spinach is fine)
  • 3/4 cup hummus , store-bought or homemade (homemade recipe in notes below)
  • 3 cups chopped romaine lettuce
  • 2 medium roma tomatoes , diced
  • 1 medium cucumber , peeled and diced
  • 1/2 cup (2.5 oz) feta cheese, crumbled
INSTRUCTIONS:
  1. Preheat a grilled over medium-high energy to 425 degrees. Confine poultry to an flush broadness using the insipid surface of a meat mallet. Copse yellow breasts gently with about 1 Tbsp olive oil, toughen with flavorer and seasoning. Encounter cooked grates lightly with oil, and restaurant poultry, rotating erst midway through preparation, until it registers 165 in lineman on an fast read thermometer, some 6 - 8 minutes. Channelise to a position, inform with image, let reside 10 minutes then cube into cubes. 
  2. Dealing poultry to a bowlful, pour dressing over fowl and pitch to evenly covering.
  3. To gather wraps spreading almost 3 Tbsp humus over apiece tortilla, top with wuss, lettuce, tomatoes, cuke and feta cheese and covering tortillas.
  4. Instruction germ: modified from Kraft

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