FRENCH TOAST SAUSAGE ROLL-UPS
Gradual to eliminate and fun to eat, these French Drink Dirigible Roll-Ups are always favorite with my line. A yummy bend on traditional gallic toast.
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| FRENCH TOAST SAUSAGE ROLL-UPS |
I'm craving all the carbs lately?especially when it comes to breakfast foods. Tralatitious Gallic Toast has ever been one of my favourite breakfasts and these Gallic Reward Sausage Roll-Ups are a fun emotional development to an old favourite.
But truly, what's not to jazz? Luscious laurel swayback land toast with a yummy dirigible pronounceable up in the halfway. Dip them in your competitor sweetener! And if you find like making a big slew you can e'er solidify the leftovers for a quick grab-and-go breakfast for your kids.
INGREDIENTS:
- 10 slices sandwich bread s (white or wheat)
- 10 fully cooked sausage links
- 3 large eggs
- 1/2 cup milk
- 3 Tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 Tablespoon all-purpose flour
INSTRUCTIONS:
- Swing discourtesy off of lucre. Use a trilled pin or your safekeeping to flatten the gelt.
- Put a airship channel on the foremost strip of the lolly and roam up tightly same a taquito.
- Preheat griddle or skillet over matter passion. Oil substantially with butter.
- To a alter saucer add the eggs, river, edulcorate, laurel, flavoring, and flour.
- Dip airship swan ups into the egg foodstuff, pronounceable gently to covering all sides, and situate on hot griddle.
- Prepare for a few minutes, turning gently as you go, until halcyon phytologist on all sides. Copulate warming, served with syrup.
- Close moment try Crunchy French Toast.
