CUCUMBER BRUSCHETTA

Cucumber Bruschetta is a amusing twist on a conventional favourite! clean crisp cucumbers tossed with juicy tomatoes and aggregate of garlic, basil and olive oil make the right topper for a crisp garlicky toasted baguette. This brief, easy recipe is best as a facet dish, an appetizer or sincerely as a snack.

One if the matters i like nice approximately summer is sitting round with friends on the deck enjoying snacks and sunshine. If it’s hot out, I try and serve meals that are both sparkling and delicious (and i like any excuse to apply herbs and greens from my lawn)!

INGREDIENTS:

• 1 tomato , diced
• 1 english cucumber , diced
• 1 clove garlic , minced
• 3 tablespoons chopped fresh basil
• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• salt and pepper to taste

FOR SERVING

• 1 baguette
• olive oil
• 1 clove garlic

INSTRUCTIONS:

1. add all topping substances in a bowl and lightly toss to mix.
2. Slice baguette into three/four" slices and brush the pinnacle of each slice with olive oil.
3. Broil 2-three minutes or till gently toasted. dispose of from the oven and rub each slice of bread with the fresh clove of garlic.
4. Spoon the cucumber mixture over the bread to serve.

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