CHEESY ZUCCHINI BAKE
Growing up, I in no way definitely understood why my parents had “pals” they by no means noticed. I imply, it surely doesn’t make experience….does it? till you’re an adult, and you realise that more time is tough to come back by, and that from time to time preserving up antique friendships can be just as hard. seriously….who knew?
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| CHEESY ZUCCHINI BAKE |
However it makes feel. due to the fact humans trade and existence happens….and through the years there are such a lot of different factors that come into play. Like do your spouses get along? And do your youngsters get alongside? And do you stay close sufficient that it feels smooth? And every now and then the solution is yes….however every so often, friendships that had been as soon as a massive a part of our lives fall by means of the wayside.
I’ve had my truthful percentage of those forms of friendships, and it looks like the older i get, the an increasing number of there are. I’m actually no longer happy with it (I’d like to preserve up with each person)…however I try to be realistic approximately it. There’s handiest a lot time inside the day, and actually, most effective such a lot of humans whose lives i can definitely be invested in. Does that make me sound horrible? I’m hoping it’s just part of existence.
INGREDIENTS:
- 1 8 oz. can refrigerated crescent rolls
- 2 Tbsp. butter
- 1 small onion chopped (approx. 1 c.)
- 4 c. chopped zucchini approx. 4 small
- 3 eggs
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 1 Tbsp. dried mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 oz. shredded mozzarella cheese
INSTRUCTIONS:
- Press crescent roll dough into a greased 8x8 inch pan.
- soften butter in a medium skillet; upload chopped onion and chopped zucchini and saute over medium heat five minutes (until soft-crisp).
- In a medium blending bowl, beat eggs and then stir in spices.
- upload a small amount of onion/zucchini mixture to eggs to temper them; then upload the rest of combination and stir together.
- Stir in shredded mozzarella.
- Pour combination into unbaked crust; bake at 400 levels for 25-30 min.
