WHITE CHOCOLATE OREO COOKIES #Christmas #Cookies
Utterly flaccid and chewy cookies unexploded with colourless beverage chips and cookie cookies!
These are the cookies that turn an present loved. You cognize the good of cookies that you can't quit feeding? And honourable when you imagine you can't eat other cooky you do? And then you commence deceased thought near them and consequence up and eat one for breakfast….
These are the cookies that turn an present loved. You cognize the good of cookies that you can't quit feeding? And honourable when you imagine you can't eat other cooky you do? And then you commence deceased thought near them and consequence up and eat one for breakfast….
These are those cookies.
These cookies had it all. The gooey discolour potable, and chunks of cooky cookies hardened internal a squeezable and chewy cookie. The cookies were perfect!
INGREDIENTS:
- ¾ Cup butter, softened
- ¾ Cup sugar
- ¾ Cup brown sugar
- 2 eggs
- 2½ cups flour
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon baking powder
- 14 oreo cookies, coarsely crushed
- 2 cups white chocolate chips, (12 oz) bag
INSTRUCTIONS:
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray with cooking spray.
- In a medium sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a stand mixer or medium sized mixing bowl, beat together butter, sugar, and brown sugar about 2 minutes until fluffy. Beat in the eggs and vanilla. Slowly beat in the dry ingredients until incorporated. Mix in the crushed oreos until combined and lastly add the white chocolate chips.
- Roll into 1½ inch balls and place 2 inches apart on the cookie sheet. Bake for about 7-9 minutes until just starting to lightly brown.
