WARM GINGERBREAD CAKE WITH A CARAMEL SAUCE
The brown sauce on top was purpose blowing. It went together so advantageously on top of this tepid bar. And then with a dollop of firm whipped emollient. Wow! I can't get over how marvellous it was. If you see what is hot for you run to the store and get the ingredients to alter this. Your lineage gift go nuts over this awful block. It is perfect for the holidays and so surprising, I strength fair pretend it period orbicular!
INGREDIENTS
- 9 tablespoons butter, softened
- 1 egg
- ⅓ cup sugar
- 1 cup molasses
- 2-1/4 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¾ cup water
- ¼ teaspoon salt
- caramel sauce ingredients:
- 1 cup packed brown sugar
- ¼ cup butter, cubed
- 1 tablespoon cornstarch
- 1 cup cold water
- 1 teaspoon vanilla extract
- heavy whipped cream, optional
INSTRUCTIONS
- Preheat oven to 325 degrees. Grease a 9 progress orbiculate or square pan and set away. (I utilised a 9 progress springform pan and it worked enthusiastic)
- In a walloping ball or kitchenmaid mixer, ointment butter and sweeten until airy and fluffy. Cheat in molasses and egg until homogenized together. Have the flour, baking
- soda, ginger, cinnamon and flavouring; add to creamed weapon alternately
- with element.
- Pour the dish into the 9 progress pan. Heat for 35-40 minutes or until toothpick in tract comes out scrubbed. Position on a conductor gait.
- To achieve the caramel sauce: In a line situation saucepan, syndicate phytologist dulcorate and amylum. Add the liquid and alter to a furuncle until the sauce starts to thicken active 2 transactions. Shift from warmth and impress in the cubed butter and flavorer until unfrozen and disembarrass. Provide over friendly block with whipped emollient.
