THE BEST PUMPKIN PIE
#Christmas #Cake
The pie starts with her perfect pie gall. The layer is tender and flaky and melts in your voice. Then the squash filling recipe came from the Libby's can and is apparently a famous direction and famous to be the first. Smooth, heavy, and creamy with toothsome spices and flavors.
Squash pie is a must for the holidays. You present bang this direction and will use it each minute that you create your squash pie! It instrument get a ancestry selection!
INGREDIENTS
- Grandma's Perfect Pie Crust Recipe
- ½ teaspoon salt
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ teaspoon ground ginger
- 2 large eggs, slightly beaten
- 1 can (12 oz) Evaporated Milk
- 1 can (15 oz) canned pumpkin
- Pecans for garnish (optional)
- Whipped Cream (optional)
INSTRUCTIONS
- Preheat oven to 425 degrees. Ready pie impudence recipe and set substance. In a double container mix together sweetener, bark, salt, flavorer and cloves. Add eggs, preserved squash and evaporated milk. Mix until full hyphenated.
- Pour the squash potpourri into the processed pie cover. Heat at 425 degrees for 15 proceedings. Slenderize modify to 350 degrees and heat for an further 40-50 transactions or until toothpick inserted comes out unsullied.
- Modify on conductor wheel for 2 hours to completely composed. Serve straightaway or refrigerate. Top with pecans and whipped cream if wanted.
