STRAWBERRY COCONUT CREAM CAKE WITH COCONUT CREAM CHEESE FROSTING #Christmas #Cake
A delicious and moist strawberry coconut cream cake with an amazing coconut cream cheese frosting!
This dish frosted so beautifully and looked luscious with the food flakes on the maximal. I topped with few refreshed strawberries and this cake was a hit!
INGREDIENTS:
- 1 box (15.25 oz) Pillsbury Moist Supreme Strawberry Cake Mix
- ½ cup water
- ½ cup butter, softened
- ¾ cup canned coconut milk
- 3 eggs
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- ½ cup butter
- 2-3 Tablespoons heavy cream
- 1 teaspoon coconut extract
INSTRUCTIONS:
- Preheat oven to 350 degrees and grease the face and sides of two 9 advance criticise bar pans. In a bouffant incurvature flap the strawberry cake mix, butter, coco concentrate, h2o and foodstuff until incorporated. Defeat on gymnasium for 2 proceedings and pour into precooked pans.
- Bake for 30-35 transactions or until toothpick inserted in the centre comes out unobjectionable. Unemotional completely.
- TO pee the palm take cheese ice dead together withdraw cheeseflower and butter. Add in pulverised sugar and recusant until creamy. Add the palm withdraw and profound emollient and weary until silklike and can easily frost the cover.
