SNICKERS BROWNIES
Snickers Brownies. They are what eventually skint me of my hatred for beverage. Unfermented Agency Fairy's are prefab a young varied with the brownie on the side and more of a chromatic nougat topping on top drizzled in drink.
This instruction takes a minuscule bit to hit the layers. But every sheet and all of the activity is soooooooo designer it! It is everything that you can mayhap imagine in a snickers bar with an else fudgy brownie bed. Can it get punter than that? If you eff snickers and brownies then you are deed to compassion these!
INGREDIENTS
- 3 oz unsweetened chocolate, chopped
- ¼ tsp baking soda
- ½ cup unsalted butter
- ⅔ cup all-purpose flour
- ¼ tsp salt
- 2 large eggs
- 2¼ cups granulated sugar, divided
- 1 tsp vanilla extract
- ⅔ cup evaporated milk, divided
- 1 12 oz bag Kraft Caramels
- 1 cup salted peanuts, chopped
- 1 container marshmallow creme
- ⅓ cup unsalted butter
- 1 12 oz pkg milk chocolate chips
- ¼ cup butter
- ¼ cup creamy peanut butter
- ¼ cup heavy cream
INSTRUCTIONS
- In a microwave safe bowl, combine ½ cup butter and coarsely chopped unsweetened chocolate. Melt in 30 second increments stirring after each time until it is melted and smooth. Set aside and allow to cool slightly.
- Preheat oven to 350 degrees. Line a 9x13 inch pan with aluminum foil and spray lightly with cooking spray. Set aside.
- To make the brownie layer: In a medium sized mixing bowl, whisk together flour, baking soda, and salt. Stir 1 cup of sugar into the melted chocolate. Stir in eggs and vanilla. Combine chocolate mixture with the flour mixture and mix until just combined. Pour batter into your 9x13 inch pan and spread evenly. Bake for 15- 17 minutes. Cool Completely.
- For the caramel layer: In a microwave safe bowl add the caramels, and 2 tablespoons evaporated milk. Microwave on high stirring every 30 seconds in between until melted and smooth. Stir in chopped peanuts.Spread the caramel mixture over the cooled brownies. Put in the freezer to let it set before putting the nougat layer on.
- For the nougat layer: Add 1¼ cup sugar, and remaining evaporated milk (1/2 cup plus 2 tsp), and ⅓ cup butter. Turn to medium high heat and bring to a boil stirring frequently then reduce to medium. Simmer uncovered for 5 minutes without stirring. Remove from heat and stir in marshmallow cream and peanut butter. Remove your pan from the freezer and spread the nougat layer on top of the caramel layer. Place the pan back in the freezer.
- For the chocolate layer: In a microwave safe bowl combine chocolate chips, butter and heavy cream. Heat in 30 seconds increments stirring every time until melted and smooth. Spread evenly over the nougat layer. Put back into the freezer to let the chocolate layer set up. Cut into squares and store in the refrigerator.
