SAMOA THUMBPRINT COOKIES
#Christmas #Cookies
All of the things that you object near the classic Land Cookie in a attractive soft thumbprint cooky! A shortbread freshness dipped in beverage with the brownness palm area and drizzled in coffee!
The cookies are prefabricated with a yummy unctuous shortbread cook. I welcome to dip the face of the cookie in drink to state the cookie even statesman. The midpoint had the scrumptious and chewy brownness coconut and then they get drizzled with statesman potable!
Everything you bang nearly a land biscuit in these scrumptious and artful molding pic cookies. And the superior division is that you don't have to inactivity until fille scout mollify to create them!
INGREDIENTS
- Shortbread Cookie:
- 1 cup butter, softened
- 2 cups all-purpose flour
- ⅔ cup white sugar
- ½ teaspoon vanilla extract
- Caramel Coconut Layer:
- 3 cups shredded sweetened coconut
- 3 Tablespoons milk
- 2 cups semi sweet chocolate chips
- 15 ounces store-bought or homemade soft caramels
- 3 cups shredded sweetened coconut, toasted
INSTRUCTIONS
- In a medium sized mixing bowl combine butter, sugar and ½ teaspoon vanilla extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour the flour and beat until incorporated. Cover and refrigerate at least 1 hour or until firm.
- Preheat oven to 350 degrees. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb.
- Bake 14-18 minutes or until edges are lightly browned. Let cool completely.
- In a microwave safe bowl melt 1 cup of the chocolate chips 30 seconds at a time and mix until smooth. Line the cookie sheet with parchment paper and dip each cookie bottom in melted chocolate and place on parchment paper to set.
- To make the caramel coconut layer: In a microwave safe bowl add caramels and milk. Cook 30 seconds at a time until melted and smooth. Stir in toasted coconut. Let cool slightly. Fill each center of cookie with 1 tablespoon of the caramel coconut.
- Melt remaining 1 cup chocolate chips and drizzle on top of the cookies.
