REESE’S PEANUT BUTTER CUP S’MORES
I like the chocolate on my s’more nice and melty. So when you take the first bite the chocolate oozes out and the marshmallow is perfectly cooked and it makes a huge mess that is impossible to clean up. Doesn’t that sound amazing?
These s’mores bars are so awesome they can be made right in your kitchen and you will get the same amazing gooey taste of a delicious s’more!
INGREDIENTS:
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 1/4 cup flour
- 1/4 teaspoon salt
- 17 regular size peanut butter cups
- 1 cup graham cracker crumbs
- 1 1/2 cup marshmallow fluff
INSTRUCTIONS:
- Preheat the oven to 350 degrees. Line a 8×8 pan with parchment paper and spray it with cooking spray.
- In a large bowl, or mixer, beat butter, sugar and brown sugar until fluffy. Beat in the egg and vanilla until combined.
- With the mixer on low, stir in the flour, baking powder, salt and graham cracker crumbs until combined.
- Spread 2/3 of the dough into the bottom of the prepared baking pan. Press the peanut butter cups gently into the dough. Spread the marshmallow fluff on top.
- Press the remaining dough onto a non stick surface into an 8×8 square. Lay it on top of the marshmallow fluff and press lightly.
- Bake for 25-30 minutes or until the edges brown. Allow them to cool for at least 2 hours to set. Remove from pan and cut into squares.
