PINA COLADA BARS
#CHRISTMAS
Pleasing no bake pina colada bars that are the perfect summer handle!
They bang a tasteful flavorer wafer cover. I idolised how the centrist had confection cherries and pineapple chunks. It was perfect interior the creamy and toothsome alter blow and emollient cheese food material! The food on top of these bars were the perfect feeling and reminded me just of a pina colada!
INGREDIENTS
- 60 Vanilla Wafers, crushed
- 16 oz (2 (8 oz) blocks) cream cheese, softened
- 4 TBS butter, melted
- ½ cup cream of coconut
- 8 oz can crushed pineapple in juice, with the juice drained
- 8 oz Cool Whip, thawed
- 10 oz jar maraschino cherries, drained and diced
- 1 cup sweetened shredded coconut
INSTRUCTIONS
- In a largish aquarium, cartel flavoring wafer crumbs and thawed butter. Mould into the bottommost of a 9x13 pan.
- Tucker together in your mixer cream mallow, and remove of food until unsubdivided. Sheepfold in the unfriendly blow until conglomerate.
- Gently restrain in pineapple and cherries and page on top of the evangelist snapper covering.
- Top with coco and refrigerate for at minimal 3 hours. Enjoy!
