PEPPERMINT MELTAWAYS
A perfect eucalypt meltaway cooky. But that isn't the unexceeded start. The toiletry mallow peppermint ice. I am quite flabbergasted that any made it on top of the biscuit. But it realised the cookies perfectly. Watering with both crushed eucalyptus and there you fuck it. Season all wrapped up into a phenomenal cake! Piss these today for your fellowship, neighbors, or equal yourself. You will not regret the experience of Christmastime in your spokesperson!
INGREDIENTS
- 1 cup unsalted butter, softened
- 1 teaspoon peppermint extract
- ½ cup powdered sugar
- 1¼ cup all-purpose flour
- crushed candy canes for garnish
- ½ cup cornstarch
- Peppermint Cream Cheese Frosting:
- 1 (8 oz) package cream cheese
- 1 cup sifted powdered sugar
- ½ cup salted butter, softened
- 1 teaspoon peppermint extract
INSTRUCTIONS
- In a small mixing bowl combine flour and cornstarch. Set aside.
- In another small mixing bowl cream together the butter and powdered sugar. Add peppermint extract. Slowly add the flour and cornstarch mixture to the butter and powdered sugar mixture. Combine well and refrigerate for an hour.
- After the dough has chilled preheat oven to 350 degrees. Roll the dough into 1 to 1½ inch sized balls and place them 2 inches apart on a parchment lined baking sheet.
- Bake for 10-12 minutes in the oven until the edges start to lightly turn brown. Remove from the oven and let cool completely.
- To make the peppermint cream cheese frosting, cream together cream cheese and butter. Add peppermint extract and slowly add the sifted powdered sugar. Frost the cookies with the frosting and garnish with crushed peppermint candy canes.
