PEACH COBBLER BARS
I couple peach shoemaker! There is nonentity punter than warm pink shaper with a story of ice ointment on top. And since my redness pie exerciser were so surprising I decided to eliminate them with peaches. These are pretty fast and smooth to put unitedly. They reversed out marvellous and made sufficiency to ingest a assemblage!
INGREDIENTS
- 1 cup butter, softened
- 4 eggs
- 1 tsp vanilla extract
- 2 cups sugar
- 3 cups all-purpose flour
- 1 tsp salt
- ¼ tsp almond extract
- 2 (21 ounce) peach pie filling*
- ½ tsp cinnamon
- ¼ cup brown sugar
- Glaze
- ½ tsp vanilla extract
- 1 cup powdered sugar
- ½ tsp almond extract
- 2 Tbs milk
INSTRUCTIONS
- Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
- In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
- In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.
- Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 15x10 pan). Spread 3 cups batter in a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.
- Bake at 350 for 25-30 minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.
