MINI TOFFEE CHOCOLATE CHIP CHEESE BALLS
#CHRISTMAS
It is awing! The flavor reminds me a small bit of gingerbread, which is upright perfect for this instant of assemblage!
Then the combining gets studded with Country candy bits and mini brown chips for a bit of scranch and redundant sweetness… yum! After all the principal ingredients are integrated, you could sure meet provide this in a ball as a dip or shape it into one hulk mallow ball, but bringing it in soft particular mini cheese balls makes this direction added fun! I listing the chilled accumulation into micro balls and change them a run finished shredded pecans for a crunchy, nutty coat that is the perfect windup
mode on these confectionery small appetizers.
INGREDIENTS
- 8 ounces cream cheese, softened
- ¼ cup Biscoff creamy spread
- ¼ cup butter, softened
- ¼ teaspoon vanilla
- 2 tablespoons brown sugar
- ¾ cup powdered sugar
- ½ cup English toffee bits
- ½ cup semi-sweet mini chocolate chips
- 2 cups pecans, chopped
INSTRUCTIONS
- In a large mixing bowl, beat the cream cheese, butter, Biscoff, and vanilla until fluffy and well combined.
- Add the powdered sugar and brown sugar and beat until completely mixed .
- Stir in the chocolate chips and toffee. Cover and refrigerate 1-2 hours to allow flavors to blend.
- Shape mixture into 1½ inch - 2 inch mini cheese balls and roll in chopped pecans, completely covering the outside. Store in refrigerator until ready to serve.
- When ready, add a toothpick to each mini cheese ball and serve along with pretzels, graham crackers, or apple slices for dipping. Makes about 18 mini cheese balls.
