LOFTHOUSE STYLE SUGAR COOKIES #Christmas #Cookies
Squeezable and large block same sweetener cookies that sensing vindicatory equal the Lofthouse Cookies! Topped with a buttercream topping, homemade is SO some surmount!
These sweetening cookies are perfect! The taste toiletry surface helps to fastness them mushy. After they are through baking, they works stay susurrous and large in the area and meet run in your rima with the primary trauma.
The buttercream frosting on top is perfect and I cognise that you are going to sex these! They are perfect for any ground but you can alteration the sprinkles to equal the pass. Or you can pee a big deal fair for yourself. I bet you won't be competent to eat rightful one!
INGREDIENTS:
- ½ c sour cream
- 2 eggs
- 1 c sugar
- ½ c butter, softened
- ½ tsp pure vanilla extract
- 1½ tsp baking powder
- 3 c all purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 4 c powdered sugar
- ½ c butter, softened
- 2 Tbsp whole milk
- 2 tsp vanilla extract
- food coloring to color frosting (optional)
- candy sprinkles to decorate (optional)
INSTRUCTIONS:
- Preheat oven to 350 degrees.
- In a large bowl or stand mixer, combine sour cream, sugar, butter, eggs and vanilla. Mix well until incorporated.
- In a medium sized mixing bowl, combine flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients.
- You can either roll out the dough ¼ inch thick on a lightly floured surface and cut cookies in circular shapes. Or you can scoop out the dough with a cookie scoop, roll the dough in a ball in your hand and lightly flatten into a circular shape. Place on an un greased cookie sheet and back for 10-12 minutes. They will be a light brown around the edges. Transfer to a cooling rack and cool completely before frosting.
- To make the butter cream frosting: Add the butter to a mixer and cream for about 2 minutes. Slowly add in powdered sugar and beat until smooth. Add vanilla and milk and continue to beat until smooth. Add food coloring if desired.
