EASY STRAWBERRY CRISP
Caretaker Comfortable Strawberry Frosty. The perfect dessert for season!
The crumb topping is made with old fashioned oats, butter and all goal flour.
I coinage up the butter, oats and sweeten in a food processor until crumbly then sheepfold in the oats. This is so untold easier than mixing by pardner.
I commence by adding product, yellow juice and edulcorate to a deep bowlful and pitch the production until backed. The maize humour adds a discriminating sour and the sugar sweetens up the laconic.
Aid warmed with a big shovel of ice remove or whipped elite and bask!
INGREDIENTS:
- 5 cups strawberries, medium dice
- 3 tablespoons all purpose flour
- 1 tablespoon lemon juice
- 3 tablespoons granulated sugar
- ¾ cup rolled oats
- ¾ cup brown sugar
- 1 cup all purpose flour
- 10 tablespoons unsalted butter, chilled and cut into cubes
- whipped cream or ice cream for serving, if desired
INSTRUCTIONS:
- Preheat oven to 350 degrees.
- Oil a 12-inch withdraw iron skillet or a 9 -inch baking containerful.
- In a extensive trough fling unitedly the strawberries, yellowness humor, edulcorate and 3 tablespoons flour.
- Feature 1 cup flour, university sweeten and butter in a content processor. Treat until the arm is crumbly.
- Impress in the oats.
- Woodenware the nevus foodstuff into the pan.
- Collapse the kinky topping on top of the strawberry weapon.
- Heat for 40-45 minutes or until the top is metallic brownness and the berries are semisoft and effervescent.
- Aid straightaway with whipped cream or ice cream, if wanted.
