CHOCOLATE CHIP COOKIE DOUGH BARS
The biscuit dough is the incomparable voice! And you can ordinarily affirm if your cooky is accomplishment to be solid by the biscuit dough. And don't symmetrical get me started with botanist butter cooky dough.
The impressive attribute some these bars is that they sensation retributive same cookie dough! And they are egg-less. So they won't tidy you sick. I anticipate the foodstuff are substituted with one of my lover ingredients. Sweet condensed river. Oh my. That fair prefab these bars that some exceed. These bars are a majuscule forgive for ingestion cake dough and they don't demand any hot!
INGREDIENTS
- ½ c. unsalted butter, softened
- 1 tsp. vanilla extract
- ¾ c. packed light brown sugar
- 2 c. all purpose flour
- 2 c. mini chocolate chips
- 1 (14 oz.) can sweetened condensed milk
- ½ cup creamy peanut butter
- ½ cup milk chocolate chips
INSTRUCTIONS
- Line an 8x8 inch pan with parchment paper or aluminum foil and set aside.
- In a large mixing bowl, mix together butter and brown sugar until it is fluffy. This takes about 3 minutes. Add vanilla and bet until combined.
- Turn the mixer to low and alternate the flour and the sweetened condensed milk until combined. Gently fold in chocolate chips.
- Press the cookie dough into the bottom of the 8x8 pan. It will be sticky so lightly flour your hands if needed.
- Cover your bars with plastic wrap and refrigerate for 3 hours or overnight until firm.
- To make the topping, combine the peanut butter and ½ cup chocolate chips in a microwave safe bowl. Stir every 30 seconds until smooth. Pour and spread over the top of the chilled dough and chill at least for 1 hour until firm.
