CHERRY PIE SOUR CREAM CRUMB BARS
#CHRISTMAS
Something active the vivid red redness pie stuff inform me of the holidays. These exerciser have a tasteful tasteful covering and the center is filled with a creamy and course astringent toiletries heart swirled with red pie stuff. The top is a crumbly toothsome superior which is a perfect finish to these exerciser. Can you see why they became an instant pet!?
They were right was these bars requisite. Then when you whirl the creamy acidulate take intermixture with the filling, you instrument possess one impressive dessert! You know got to try these for yourself!
INGREDIENTS
- ½ c butter, melted and cooled to room temperature
- ½ tsp baking soda
- ½ c light brown sugar
- 1½ cup all purpose flour
- ¼ tsp salt
- ½ tsp baking powder
- ¼ cup pecans
- Filling:
- 1 21 ounce can LUCKY LEAF® Cherry Pie Filling
- 1 Tbsp all purpose flour
- ½ c sour cream
- ¼ cup granulated sugar
- 1 egg
- ½ tsp vanilla extract
INSTRUCTIONS
- Preheat oven to 375 and prepare an 8×8 square pan by lining with parchment paper and spraying with cooking spray.
- In a food processor add the pecans and pulse until coarse crumbs. Make the crust by whisking together in a medium bowl the flour, brown sugar, pecan crumbs, baking soda, baking powder and salt. Add the melted butter. The dough will be crumbly but make sure all of the butter is incorporated.
- Reserve ¾ cup of the crust and press the remaining into the bottom of your 8×8 prepared baking pan.
- For the sour cream filling, mix together in a large bowl the sour cream, sugar, 1 Tbsp flour, egg, and vanilla. Pour over the crust in your 8×8 pan.
- Spoon your pie filling over the sour cream and gently swirl with the sour cream filling with a spoon.
- Sprinkle your reserved ¾ cup crust over the top and bake for 25-28 minutes or until golden brown. Cool completely and serve into squares. Store in the refrigerator up to 3 days.
