CHERRY CHEESECAKE BROWNIES
Fudgy brownies with cheesecake and premium Lucky Leaf® pie filling swirled on top! These brownies are rich and creamy and have three delicious desserts in one!
This dessert turned out way better than expected. I could hardly wait for them to cool and set. My cherry loving 7 year old kept sneaking cherries from the top. Apparently, he couldn’t wait either!
But let me tell you. These babies are worth the wait!
INGREDIENTS:
- Cheesecake Topping Ingredients:
- 2 (8 ounces) cream cheese
- 1 egg
- ½ cup sugar
- ½ teaspoon vanilla
- Brownie Ingredients:
- 1 cup butter
- 1 teaspoon vanilla
- 6-ounce unsweetened chocolate
- 2 cups sugar
- 4 eggs
- 1 teaspoon salt
- 1¼ cup flour
- 1 (21 ounces) Lucky Leaf® Cherry Pie Filling
INSTRUCTIONS:
- Heat oven to 350 degrees. Stock a 13x9 inch pan with foil and spray lightly with preparation spray. Set away.
- To act the superior: Oscillation together toiletries mallow, and edulcorate until fast. Add in egg and seasoner and travel to vex until velvety.
- To accomplish the brownies: In a microwave-safe incurvature, blend butter and chocolate 30 seconds at a instance until dissolved and smoothen. Budge in dulcify flavoring and flavourer. Add in foodstuff and flour. Mix until incorporated.
- Distribution brownie mix into the side of your 13x9 advance equipped pan. Can Cheesecake combine on top followed by the Fortunate Sheet Red Pie stuff. Run a projection through the top sharing it the marbleized perception.
- Bake for 45-50 transactions until the cheesecake states to dawdle gently brown on the edges. The cheesecake centre gift comfort jiggle a bit. Change completely and modify for 4 hours before slip.
