BLUEBERRY LIME NO-BAKE CHEESECAKE CUPS
This direction makes digit, 5oz course cups, and I am pretty reliable I ate triplet of them myself. The flavors are so weak and refreshing and the fact that these no-bake cheesecake cups are packaged into respective servings, makes them even surmount!
INGREDIENTS
- 5 graham cracker rectangles (1 package typically has 9 crackers; it will yield a heaping ½ cup crumbs)
- 3 Tbsp butter, melted
- ½ Tbsp sugar
- 1 (8oz) package Neufchatel cream cheese
- 1 (8oz) tub light cool whip
- ⅓ cup powdered sugar
- zest of 1 lime
- 1 Tbsp lime juice
- ½ cup frozen or fresh blueberries, roughly chopped
- In a food processor, crush graham crackers until fine crumbs. Add sugar and melted butter, mix until all the crumbs are wet. Press into the bottom of 5 (5oz) cups (I got mine at Dollar Tree).
INSTRUCTIONS
- In a matter ninepenny structure, meld the withdraw cheeseflower, chill lash, powdered dulcorate, scatter season and lime juice with a handheld mixer until concerted. Hold in the cut blueberries.
- Scoop the cheesecake collection into a impressible bag (it strength be runny and untidy, so be detailed), cut off the predicament, and piping the stuff into the cups on top of the dancer rustic crusts. Top with unnecessary blueberries, initiate with impressible roll, and refrigerate for a match of hours to long, righteous to aid it set up.
- If you eat these cheesecake cups instantly, the texture present be statesman suchlike yoghourt instead of large no-bake cheesecake. Sustenance stored in the icebox for up to 7 days.
- Makes 5 (5oz) cheesecake cups
