THE BAKED BROWNIES
In recent years, brownies are identical to souvenirs from the city of Bandung. Various types of brownies are sold from street vendors to leading bakeries. Not infrequently to buy it, sometimes consumers have to queue long. Now, you no longer need to go to the city of Bandung to get the ideal baked brownies. We serve baked brownie recipes specifically for you.
Brownies itself is one of the classic cakes that are said to have been created because the maker forgot to add baking powder or developer ingredients so that the resulting cake is slightly sluggish. This stubbornness eventually became the hallmark of roasted brownies.
In order for the baked brownies produced to dry on the surface and remain moist on the inside, there are several techniques that need attention. Among other things: use dark cooking chocolate in more doses than margarine, when beating eggs there is no need to use a mixer, just use a manual egg beater (whisk), and just shake for 2 minutes.
For complementary ingredients in this baked brownie recipe we use walnuts. If you don't like it, you can replace it with other ingredients as you like. For example; cheese, almonds, choco chips, or raisins.
INGREDIENTS:
- 250 g of flour
- 400 g of margarine
- 6 eggs, shake for a while
- 500 g dark cooking chocolate, roughly chopped
- 300 g of sugar
- 150 g of chopped walnuts
- ½ tsp of fine salt
INSTRUCTIONS:
- Heat margarine over low heat until it melts, keep it from boiling or burning. Turn off the heat, then add chopped chocolate, sugar and salt, stirring until the chocolate melts and the sugar dissolves. Lift, let it cool slightly.
- Pour the flour little by little and whisk the eggs. Add half a piece of walnut. Stir well.
- Spread the pan with margarine and sprinkle with a little flour. Divide the dough into 2 parts, and pour it onto the pan. Sprinkle with the remaining walnuts.
- Bake in the oven at a temperature of 170 degrees Celsius for 45 minutes or until the cake is cooked. Lift. Cut into pieces, serve.
