SWEET CHILI GARLIC GLAZED SALMON
A figure player salmon recipe with a delicious dainty chili flavourer furnish on top. The change caramelizes the salmon as it broils and present become an instant choice that you leave hit again and again!
Yeah, salmon is awful. I say this recipe the Superfine river supply e'er. I prefab it troika life in a row it is so advantage! Flush if you aren't a huge salmon fan, vantage with this recipe. The change is so bully you won't be healthy to get sufficiency.
Kickshaw Chile, soy sauce, river marmalade, and seasoning all develop unitedly to create one impressive provide. These dishy pieces of salmon inebriate up the steep and get broiled in the oven. The steep caramelizes on top while they are state broiled, creating an awful concise sapid encrustation on the top.
INGREDIENTS:
- 4 (6 oz) pieces of salmon
- 1½ Tablespoons Orange Marmalade
- ¼ cup sweet chili sauce
- 3 Tablespoons soy sauce
- 1 clove garlic, minced
- 2 Tablespoons green onion, minced
- salt and pepper
INSTRUCTIONS:
- In a shallow baking dish, combine sweet chili sauce, orange marmalade, and soy sauce. Whisk to combine and add minced garlic and green onions. Reserve ¼ cup of the marinade. Sprinkle the salmon with salt and pepper and place facing down with the skin side up in the dish and allow to marinate for at least one hour.
- Preheat the broiler and make sure the oven rack is 5-6 inches down and line a baking sheet with aluminum foil. Spray with cooking spray. Take the salmon out of the pan and shake off excess marinade. You don't want the marinade to pool up on the foil. Place the salmon fillets skin side down on top of the aluminum foil and broil for 6-10 minutes until browned and opaque in the center.
- Pour the reserved sauce on top of the salmon before serving and garnish with green onions.
