STRAWBERRY PUDDING

This Strawberry Pudding recipe is so easy that it actually seems easier than making it from a box. I think I am going to have to try more flavors in the future, but for now, here is a wonderful and simple gluten free, dairy free, vegan Strawberry Pudding.

INGREDIENTS:

• 1 cup Silken Tofu (firm)
• 4 tbs Brown Sugar
• 1 cup Strawberries (chopped)

INSTRUCTIONS:

1. Add everything to a food processor.
2. Process until everything is well mixed.
3. Place in the refrigerator for at least 2 - 3 hours.
4. Spoon into a dish and eat.

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