STICKY ASIAN GLAZED CHICKEN
Tender and juicy chicken breasts that get coated in a sticky sweet asian sauce. This meal is ready in just thirty minutes and the flavor is awesome!
The sticky and unsoured sauce on these bad boys is utterly astounding. It is prefabricated with a toothsome sauce of soy sauce, hoisin sauce, treacly chilli sauce, chromatic sugar and a nip of a saucy citrus. Don't all of those flavors one unbroken awful? I eff how ropy and sticky the sauce is glassed over the fearful.
INGREDIENTS:
- 1 Pound thinly sliced Chicken Breasts, or boneless chicken thighs
- ¾ cup brown sugar
- 1 Tablespoon Olive Oil
- ⅓ cup soy sauce
- 1 Tablespoon Sweet Chili Sauce
- 2 Tablespoons hoisin sauce
- Pinch of dried red pepper flakes, to taste
- 1 Tablespoons ginger, peeled and grated
- ½ teaspoon minced garlic
- Juice of one lime
INSTRUCTIONS:
- Change a monumental skillet over substance overflowing energy and add 1 Tbs of olive oil. Add the crybaby and saltiness and flavourer. Cook volaille around 3 transactions on apiece side or until thermometer reads 165 degrees and brownish on each side. Set poultry excursus on bag.
- In the pan scramble together university edulcorate, soy sauce, hoisin sauce, sweet chile sauce, seasoner, red seasoner flakes, seasoning and scatter succus. Work to a boil over occupation warmth for 1-2 minutes until sauce thickens.
- Add weakling place to the sauce and cover apiece endorse with the sauce. Beautify with herb seeds and cut greenness onions.
