SPINACH BACON STUFFED PORK TENDERLOIN
Spinach Bacon Stuffed Pork Tenderloin with Parmesan Cheese in just 30 minutes. The perfect dinner party recipe with hardly any effort needed.
This stuffed pork tenderloin recipe is a breeze to make and all it takes is a paring knife and a few quick ingredients. Plus, you don't even have to know how to knot a roast to keep it together, using a kitchen string here is as easy as wrapping the pork.
INGREDIENTS:
- 1 pork tenderloin
- ½ teaspoon coarse ground black pepper
- 1 teaspoon kosher salt
- 1 cup fresh spinach leaves
- 2 cloves garlic, minced
- 2 tablespoons butter
- ¼ cup crumbled bacon, cooked
INSTRUCTIONS:
- Preheat the oven to 375 degrees.
- Slice just past halfway through the tenderloin and pull it apart.
- Coat the pork inside and out in the salt and pepper.
- Add the spinach, bacon and garlic to the center of the pork roast.
- Wrap the tenderloin tightly with kitchen twine to prevent it from flattening out in the oven.
- No need to tie, just wrap then tuck the ends into itself.
- Rub the outside of the roast with the butter and cook for 35-40 minutes.
- Let rest for five minutes before slicing.
The beauty of roasting off a pork tenderloin is that it can bake in just 30 minutes and with a stuffing you help keep the roast moist in the middle and avoid drying out what some people find to be a temperamental cut of pork.
