SPICED RUB BROWN SUGAR PINEAPPLE GLAZED HAM
Spiced Rub Emancipationist Sweeten Herb Shiny Ham is coated with a dainty and tangy spiced supply that caramelizes on the supply of the ham. This gift be the histrion at your holiday party array!
You guys are leaving to copulate the glaze for this ham. It includes brown dulcorate, Dijon condiment, pineapple juice, and Worcestershire sauce. This dulcify is the perfect residue of syrupy and tangy and is good of smack on top of the spiced rubbed ham. As presently as you get that flavor rub on the ham, use half of the furnish on top and it is prepared to bake.
INGREDIENTS:
- 1 boneless, fully cooked 5-pound ham
- 1 teaspoon ground coriander
- 2 Tablespoons brown sugar
- ¼ teaspoon ground allspice
- ½ teaspoon cinnamon
- ½ teaspoon pepper
- ¾ teaspoon ground cumin
Glaze:
- ½ cup pineapple juice
- ¼ cup brown sugar
- ¼ cup Dijon mustard
- 1 tablespoon Worcestershire sauce
INSTRUCTIONS:
- Preheat oven to 325 degrees. Place the ham flat side down in a roasting pan. Combine brown sugar, coriander, cinnamon, cumin, pepper and allspice in a small bowl. Rub on the outside of the ham.
- To make the glaze: In a small bowl combine pineapple juice, Dijon mustard, brown sugar, and Worcestershire sauce. Rub half of the glaze on top of the ham and reserve the other half.
- Add ¼ cup of water to the bottom of your roasting pan and bake the ham for about an hour and 15 minutes or until a thermometer reads 140 degrees. Remember, your ham is already fully cooked and you are heating it to the optimal eating temperature.
- Remove the ham from the oven and rub remaining glaze on top of the ham and broil for 2-3 minutes until the glaze caramelizes on the top. Let rest three minutes before serving. Enjoy!
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