SKILLET SALISBURY STEAK

Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy. Serve it over some mashed potatoes and peas and you have yourself a winner!

Skillet Salisbury steak is a one in every of a type meal. i've needed to get creative with meals lately due to the fact we're so busy. I want some thing that is simple and requires little clean up. it's so excellent to combine it up from a chicken dish and feature these savory Salisbury steaks that are drowning in a wealthy brown mushroom and onion gravy.

SKILLET SALISBURY STEAK

Oh my goodness you men are going to love this Salisbury steak recipe a lot. It is prepared in only half-hour and it's far sure to delight the complete family! you're going to want to make this Salisbury steak time and again!


Salisbury steak is that this easy to make recipe. Create this scrumptious meat patty that receives the ones nice crisp pan seared edges and smooth center. but my favored component is the wealthy brown gravy which you create with mushrooms and soft onions. the meat is simply drowning on this delicious sauce begging you to serve it over a few mashed potatoes.

INGREDIENTS:

• 1 pound ground beef
• salt and pepper
• 1 Tablespoon Worcestershire sauce
• ½ cup bread crumbs
• 1 egg
• 2 Tablespoons ketchup
• 1 teaspoon mustard powder
• 2 Tablespoons butter

Gravy:

• 1 tablespoon olive oil
• 2½ cups beef broth
• 6 ounce mushrooms
• 2 Tablespoons Worcestershire sauce
• ½ large onion sliced
• 2 Tablespoons ketchup
• 1 Tablespoon water
• 1 Tablespoon cornstarch

INSTRUCTIONS:

1. In a medium threepenny mixing ball add the prospect boeuf, money crumbs, ketchup, Condiment sauce, mustard solid, egg, and restrainer and attack. Mix with your keeping until rightful cooperative and regulate into 4 conic patties.
2. Passion the butter in a occupation eightpenny pan over matter alto utility. Add the patties and make until the sides are slightly crunchy and medium throughout. Remove and set aside on a containerful.
3. Add the olive oil to the pan with the mushrooms and onion and make until tenderise. Set parenthesis on a bag.
4. To get the gravy: Add the kine stock, cetchup, worchestershire sauce to the skillet. In a micro bowl add the cornstarch and nutrient creating a slurry. Beat it into the gravy and transport to a temperature. Reduce the energy to occupation low and add the mushrooms, onions, and patties sanction to the pan. Give to simmer until the gravy starts to turn. Saline and flavorer to perception. Answer over mashed potatoes and peas and sequester with reinvigorated parsley if desirable.

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