RISOTTO WITH SMOKE BEEF
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The ingredients needed to make this one dish are not too difficult to find. If you can follow the steps in the process, make it sure to be easy when making it.
Sun dried in olive oil can be replaced with tomatoes that are tempered for a while and then soaked in olive oil. Leave until the oil absorbs the aroma and taste of tomatoes.
INGREDIENTS:
- 175 grams of rice risotto
- 4 pieces (30 grams) of dried tomatoes in olive oil
- 4 pieces of bacon, cut the box
- 1 onion, cut the box
- 2 garlic cloves, brew
- 3/4 teaspoon of salt
- 1/4 teaspoon of black pepper powder
- 25 grams of powdered parmesan cheese
- 4 teaspoons of unsalted butter
- 1 stalk of celery, finely sliced
- 300 ml of beef broth
- 1 tablespoon of unsalted butter to saute
INSTRUCTIONS:
- Drain the tomatoes, take 1/2 tablespoon of oil. Slice the thin box tomatoes. Set aside.
- Heat oil (from tomato marinade). Saute the bacon until browned. Lift and drain.
- Saute onions and garlic until fragrant. Enter rice risotto. Stir well.
- Add beef broth, salt and black pepper. Stir until absorbed and closed until cooked.
- Add tomatoes, smoked meat, powdered parmesan cheese, half a portion of celery leaves, and the remaining butter. Stir well.
- Lift and serve with a sprinkling of celery leaves.
- This Risotto With Smoke Beff recipe can be for 3 servings
Recipe for Cooking Risotto With Smoke Beff hopefully can help your needs in finding culinary reference sources. Surely this recipe will be delicious when you pour it out with all your abilities. If you are sure of this one recipe, there is nothing wrong if you make it.
