RASPBERRY CHEESE CAKE
Hearing the word cheese cake, of course you imagine a slice of delicious cheese-coated dessert covered with delicious toppings, next to a cup of coffee or tea. Cheese cake is popular with the public because it's easy to get, it's delicious, and it's also not difficult if you want to make it yourself.
Type of cheese cake that is not baked using gelatin as a base for hardener. Gelatin is made from animal bones or vegetable ingredients. Its function is as a thickener and binder of food ingredients used in making cakes. Gelatin can be in the form of fine powder or clear thin sheets.
One type of cheese cake whose recipe we will present this time is Raspberry Cheese cake. The combination of raspberries that are rich in vitamins and antioxidants in the cheese cake will reduce your guilt when eating this dessert. Ready to make it yourself?
INGREDIENTS:
Bottom the cake :
- Chocolate Sponge cake is 20/20 cm in size, split 2 transversely, shape according to the cutter mold
Cheese cake :
- 200 g cream cheese
- 100 g white cooking chocolate, melt
- 3 tablespoons of gelatin, the team with 50 ml of water until dissolved
- 100 g whip cream
- 100 g of raspberry, cut into pieces
INSTRUCTIONS:
- Prepare plastic mica according to the shape of the cutter mold, coat it basically with cardboard / aluminum foil
- Bottom the cake : place the chocolate sponge cake on the base of the mica
- Cheese cake : shake the cream cheese until smooth, add white cooking chocolate, shake until well blended. Enter the solution of gelatin and whip cream, mix well.
- Add raspberry pieces, mix well. Pour the mixture into the mica which already contains a sponge cake cover with cling wrap, store it in the refrigerator.
