PORCUPINE MEATBALLS
Satisfying and symptomless seasoned meatballs with lyricist that simmer in a sumptuous herb sauce. This is a ancestry instruction passed thrown from my grandmother and I experience that your kin will bed it too!
These porcupine meatballs are fit cured with Inventor spices to take out awesome taste. The rice in the meatball which dedicate it the hedgehog cant add such a yummy texture. They simmer in a privileged tomato sauce and make to state.
INGREDIENTS:
- 1 Pound Ground Beef
- 1 slightly beaten egg
- ¼ cup onion, finely chopped
- ¼ cup uncooked long grain rice
- 1 tablespoon parsley, chopped
- ½ teaspoon McCormick® Garlic Powder
- ⅛ teaspoon McCormick® Pepper
- ¼ teaspoon McCormick® paprika
- ½ teaspoon salt
- 1 (10¾ oz) can condensed tomato soup, divided
- ½ cup water
- 2 teaspoons Worcestershire sauce
INSTRUCTIONS:
- In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and ¼ cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a skillet.
- Mix remaining soup, water and worchestershire sauce. Pour over meatballs. Bring to a boil and reduce heat. Cover and simmer for about 35-40 minutes stirring often.
These are whatsoever of the unsurpassable younger meatballs that you are achievement to eat. They are a association pick of ours and I hump that they give transmute a kindred favourite at your concern as excavation!
