POMODORO SPAGHETTI
Cooking spaghetti and spices that you like can be simple, simple, and complex. In Italy, if you don't have much time to cook, and there are only fresh vegetables in the fridge, you can still make delicious spaghetti dishes.
One of them is the recipe for spaghetti pomodoro which we will present the following recipe.
Spaghetti Pomodoro is suitable for those of you who do not really like the taste of heavy spaghetti or prefer fresh vegetables, compared to the taste of meat that is too timeless.
Of course it will be more fun if you can make it yourself. How? Please take a look at the easy recipes that we have presented below!
INGREDIENTS:
- 50 ml of extra virgin olive oil
- 1 large onion, chopped
- 4 pieces of garlic, roughly chopped
- Chili powder to taste
- Canned tomato puree
- Fresh pepper
- 3 stalks of fresh basil leaves
- 12 ounces of spaghetti
- 75 grams of Grated Parmesan cheese
INSTRUCTIONS:
- Heat olive oil on a large skillet, over medium heat
- Add the shallots, cook and stir for 6-7 minutes
- Add garlic and chili powder according to taste, stir for a while
- Raise the fire, add tomato puree. Add salt to taste.
- Stir until the sauce thickens for about 20 minutes
- Turn off the heat, put the basil leaves
- Meanwhile, cook spaghetti 2 minutes before it is soft
- Set aside one cup of pasta cooking water. Drain pasta.
- Take basil leaves from tomato sauce, put ½ cup of pasta cooking water into tomato sauce, bring to a boil.
- Add the pasta, stir until the sauce is coated all over the paste and al dente, for 2 minutes. Add pasta cooking water if the sauce is too thick.
- Remove the pan from the heat, sprinkle with parmesan cheese and serve
Serve as soon as it is cooked to keep it fresh. You can serve spaghetti pomodoro with a salad or onion bread as a complement. This spaghetti is suitable to be served as an appetizer for the main menu, the taste is fresh but not too filling will make your appetite aroused. Good luck!
