PIZZA ON A STICK
This fun Dish ON A Put brings lifetime to any recipient and sort to any tailboard! A fun course for both kids and adults to enjoy.
It doesn't get easier than these Pizza Kebabs. I compassion to livelihood it smooth with rightful pepperoni and saint, but you could sheet on all your favourite toppings. It would be so fun to sort a Island variant, or Meat Lovers, or smooth Produce! The possibilities are eternal. Aren't these virtuous so fun!
INGREDIENTS:
- 1 package mini pepperoni slices
- ¼ cup unsalted butter, melted
- 1 tube (13.8 oz.) refrigerated pizza crust; Pillsbury works well
- ¾ teaspoon garlic salt
- ¼ cup grated Parmesan cheese
- 1 cup shredded Mozzarella cheese
- 1 tablespoon chopped fresh basil
- 1 cup Pizza sauce
INSTRUCTIONS:
- Soak 10 bamboo skewers in warm water at least 30 minutes or use metal skewers.
- Preheat oven to 400°F and cover a baking sheet with aluminum foil. Spray the foil with cooking spray.
- Unroll pizza dough onto a lightly floured countertop. Mix together melted butter, garlic salt & basil. Brush dough lightly with garlic basil butter.
- Cut dough, lengthwise, into 1-inch wide strips.
- Thread 5-7 mini pepperoni slices on each skewer. Be sure to leave enough space between each slice for the pizza dough.
- Starting at one end of a dough strip, pierce the dough with the pointed end of the skewer. Spiral-wrap the dough strip around the pepperoni on the skewer, allowing the meat to peak through. Wrap the end of the dough strip around the bottom of the skewer to fasten. Press the dough together on each end to be sure it sticks on the skewer.
- Place skewers on the prepared baking sheet and brush the tops with more of the garlic basil butter. Bake 10-12 minutes or until pizza dough is light golden brown.
- Remove from oven and sprinkle with mozzarella cheese. Allow the cheese to melt (place back in the hot oven, if necessary) and serve with pizza sauce.
- Enjoy!
