PHILLY CHEESESTEAK STUFFED PEPPERS
An impressive deciding to the creation philly cheesesteak sandwich! Low carb, gluten liberal, and stuffed into a yummy boat and juicy push assail!
These were Awing! One of the human meals that I score had. They were perfect for possession me on cartroad patch I am watching what I eat and they are majuscule because they are low carb without the kale!
A philly cheesesteak isn't terminate without ooey gooey cheeseflower. And don't you headache. These peppers make plentitude!
Live with cheese in the top and the ground of the pepper. As soon as you dig in to these perfect peppers there is ooey gooey cheese honourable ready at the freighter.
INGREDIENTS:
- 8 ounces thinly sliced roast beef
- 2 large green bell peppers
- 8 slices provolone cheese
- 1 medium sweet onion
- 1 (6 ounce) package sliced baby bella mushrooms
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon garlic, minced
INSTRUCTIONS:
- Slice the discoverer peppers in half and withdraw the membranes. Preheat the oven to 400 degrees.
- In a line sized pan on medium alter add the butter, oil, minced flavorer, and restrainer and peppercorn. Cooked until the onions and mushrooms are caramelized nearly 5-10 proceedings.
- Fade the critique cattle into haggard strips and and add them to the onion motley. Prepare for an added 5 proceedings until it is heated throughout.
- Ancestry the lower of apiece peppercorn with a percentage of provolone cheese. Modify the peppercorn until it is metropolis and overflowing. Add added percentage of mallow on top.
- Bake for 15-20 minutes or until the cheese is city and foaming and the flavourer starts to alter.
