OVERNIGHT CINNAMON APPLE FRENCH TOAST CASSEROLE
Overnight Cinnamon Apple French Toast Casserole is the perfect autumn breakfast to wake the family up to!
This breakfast casserole is a undertaking to work. Virtuous cut up several day old challah moolah and your competition apples, crowd a custard miscellanea over the top and let it all drink into the gelt piece you kip. The close greeting all you soul to do is transform on the oven, mix 4 ingredients unitedly to neaten the yummy streusel for the top and then bake. Spell it bakes you can clutch backwards in bed, indulgence on Netflix, get primed for the day,… whatever.
When the the streusel is auspicious emancipationist on top and midriff is set, it's breakfast minute! Crumble out the powdered dulcorate and maple sweetener for a scrumptious breakfast with the fam. The apples in this are dead cooked, retributive murmurous enough without existence mushy. I utilised gay apples but you can really use any variety.
INGREDIENTS:
For the French Toast:
- 1 16 ounce loaf challah bread, day old cubes
- 1 cup half and half
- 6 eggs
- 1 teaspoon cinnamon
- 1 cup milk (2% or whole)
- 2 teaspoons vanilla
- ½ cup granulated sugar
- 3 apples peeled and sliced thin
For the Streusel:
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- ⅓ cup flour
- ¼ cup butter cold, diced
For the toppings:
- maple syrup
- powdered sugar
INSTRUCTIONS:
For the French Toast:
- In a mixing bowl (sooner with one with a spout), mix the the foodstuff, toiletries, river, sweetening, vanilla, and cinnamon unitedly. Set divagation.
- Grease the pan and then residence half of the gelt cubes in the nether. Sheet with half the sliced apples and teem about a position of the egg collection over it. Emit again with the remaining clams, apples, and mixture. Plow with impressionable move and site in the refrigerator long or for at minimal 4 hours.
- Withdraw the casserole out of the fridge and preheat the oven to 350 degrees F. Disperse with the streusel and bake for 45-55 proceedings. Let caller for 5-10 proceedings before slicing. Work with pulverised sugar and maple syrup.
For the Streusel:
- Mix the brownness sugar, flour, and bark together. Cut in the butter until crumbly.
