MEDITERRANEAN PASTA SALAD
Fact: not all Mediterranean Pasta Salads are created equal. This easy recipe is a twist on the classic, and includes exciting ingredients like sun dried tomatoes, kale, and salami. It is sure to become your new favorite pasta salad, and for good reason.
This easy Mediterranean Pasta Salad recipe is a twist on the classic, and includes exciting ingredients like sun dried tomatoes, kale, and salami. It is sure to become your new favorite pasta salad, and for good reason.
INGREDIENTS:
- 1 lb pasta, cooked al dente
- 1 cup mixed olives sliced
- ¼ cup olive oil (use the oil from the sun dried tomato jar for extra flavor)
- ¼ cup red wine vinegar
- 8 oz jar sun dried tomatoes, oil reserved
- 1 english cucumber, diced
- 1 (5 oz) container baby kale
- Dressing
- 1 tbsp fresh oregano, or 1 tsp dried
- 6 oz salami, sliced thin
- 4 oz feta, cubed
- 1 lemon, zest and juice
- 3 garlic cloves, minced
- ¼ tsp pepper
- ½ tsp sea salt
INSTRUCTIONS:
- In a small bowl whisk all of the dressing ingredients together until fully incorporated.
- In a large bowl, toss the dressing with all of the pasta salad ingredients.
