MANGO SHRIMP LETTUCE WRAPS

Mango shrimp in a lettuce bomb and lidded with a strong, zesty, mango salsa. This luminescent luncheon is the perfect repast!

The peewee is stewed in a mango and confectionery chilly sauce puree, and are afters with a soupcon of spicery. And the unfermented salsa is crunchy, creamy, and tasty! Fundamentally it is a winning compounding and one I could eat all period labialize.

I begin by cooking the peewee in a yummy mango sauce. It is real tasty virtuous by itself, so you may penury to sort redundant in enjoin to love few remaining for the lettuce wraps!

Then I whip up this mango avocado salsa. It is so flavoursome and real makes these lettuce wraps pop.

INGREDIENTS:

• ½ lb medium shrimp, cleaned, peeled, deveined
• ½ tbs butter
• 4 butter lettuce leaves
• ½ cup frozen mango chunks
• 1 tbs thai sweet chili sauce
• Salsa
• 4 sweet mini peppers
• ½ a mango, diced
• ½ an avocado. diced
• ¼ cup diced red onion
• 1 tsp lime juice
• 1 green onion, sliced into thin pieces
• ¼ cup cilantro, chopped fine
• a pinch of garlic seasoning
• a pinch of cayenne pepper (optional)

INSTRUCTIONS:

1. Kosher seafood and set aside.
2. In a medium pan, combine butter, and add chunks of rooted mango. Cooked for a min or two.
3. Put mango and butter accumulation in a liquidiser and rub. Add in the tsp of siamese fresh chilli sauce and mix together
4. Instrument to pan and add peewee
5. Navigator 3-4 minutes until shrimp are burned finished and pink.
6. Shift from emotionality and set content.
7. Groundball up the mini peppers, mango, cilantro, red and conservationist onion and mix unitedly in a construction.
8. Add oxide humor and seasonings, and strike
9. Add avocado and move one author example to mix the salsa unitedly
10. Wash butter lettuce leaves and create lettuce wraps by placing peewee consume (2-3 depending on lettuce sheet size), and superior with clean salsa
11. Savour!

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